李渊 2008-1-31 22:24
绿豆莲藕猪骨汤
材料:绿豆,莲藕,猪骨,蜜枣,姜(天寒,特意加块姜暖下胃)
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做法:莲藕去皮,切开一头,把绿豆塞进莲藕的洞里面,猪骨飞水,然后放进汤煲加水煲3个钟 l5W
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[img]http://img5.poco.cn/mypoco/myphoto/20080130/339024620080130232120066_640.jpg[/img]
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