查看完整版本: 海鲜泡菜砂锅汤

海鲜泡菜砂锅汤

材料:鮮蟹斬件,虾仁,鱿鱼切片,虾米洗净,豆腐切塊,罗白切片,草菇,黄瓜切片,韓国泡菜,盐,白糖、韓国辣酱,辣椒粉,高汤,洋葱片.
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)i1j%?@Z;y"I*o$f 做法: 高汤锅置火上,放韓国辣酱,辣椒粉,虾米,罗白,草菇,黄瓜,洋葱煮至軟透,再放豆腐煮透.放虾,鱿鱼,鮮蟹煮熟.放泡菜,盐,白糖滚两滚即可出菜…又香又辣,汁浓味郁,富于营养,还可加乌冬或面条吃...
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有点象韩国菜的做法，味道一定鲜美！支持！