醉翁 2008-4-8 23:11
莴笋红烧排骨[11P]
[size=4][color=Blue][b]主 料:[/b] 莴笋,猪排
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[b]辅 料:[/b] 姜,蒜
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1、莴笋两根,排骨半斤左右。Ymi8^3kt
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2、排骨解冻,莴笋切滚刀块。!k6]n`,@-?D2@ }
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3、排骨入沸水焯过。6Px@/GF
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4、捞出沥干备用。
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5、蒜片入熟油爆。
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6、排骨煎一下。
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7、煎到两面微焦即可。